Diploma in Hotel and Tourism Management
Diploma in Hospitality and Tourism Management
Course Overview
The Diploma in Hospitality and Tourism Management equips students with essential skills and knowledge to excel in the dynamic hospitality and tourism industry.
Students will learn core areas such as hospitality management, customer service, food and beverage operations, front office operations, and housekeeping. The course combines theoretical learning with hands-on practical experience to prepare students for real-world hospitality and tourism roles.
Upon completion, students will be ready to enter the workforce or pursue further studies in hospitality and tourism.
Modules
- Introduction to Hospitality and Tourism
- Front Office Operations
- Housekeeping Operations
- Food and Beverage Service
- Customer Service for Hospitality and Tourism
- Industrial Attachment - Internship
Entry Requirements
Age Requirement:
16 years old and above
Language Requirement:
Applicants should meet one of the following:
- Grade C6 at GCE O-Level English or equivalent
- IELTS 5.5
- TOEFL 525 paper-based or 196 computer-based
- Pass an approved English proficiency test
Academic Requirement:
Applicants should meet one of the following:
- At least 1 pass at GCE O-Level with minimum Grade C6 or equivalent
- 10 years of general education or equivalent
- Mature students: minimum 30 years old with at least 8 years of working experience
Course Fees
| Fee Category | Local Student | ASEAN Student | Non-ASEAN Student |
|---|---|---|---|
| Application Fee | SGD 50 | SGD 320 | SGD 400 |
| Course Fee | SGD 5,300 | SGD 5,300 | SGD 5,300 |
| Administrative Fee | SGD 1550 | SGD 1550 | SGD 1550 |
| FPS Processing Fee | SGD 150 | SGD 150 | SGD 150 |
| Total | SGD 7,050 | SGD 7,320 | SGD 7,400 |
Delivery and Assessment Method
| Item | Details |
|---|---|
| Course Duration | 12 months |
| Study Period | 6 months of study + 6 months industrial attachment, subject to approval |
| Course Type | Full-time |
| Mode of Delivery | Face-to-face and blended learning |
| Teacher-Student Ratio | Average 1:45 |
| Completion Criteria | Minimum attendance, pass all examinations and assessments, complete industrial attachment or alternative project |
Certification
Upon successful completion, students will be awarded the Diploma in Hospitality and Tourism Management.